Pomodorino - "Little Tomato" was born - a "bracelet" of restaurants sharing a common menu of a good regional Italian cuisine, prepared daily by each restaurant's chef from fresh ingredients. Inspired by their rustic, flavorful recipes from Pomodoro, the founders of Pomodorino, Piero Casalicchio and Fabio Machado, created a menu offering a wide variety of dishes for the whole family from fresh salads, brick-oven baked pizza and 18 different pastas to veal marsala, pollo mamma and pesce del giorno (carefully prepared fish of the day)...

Sweetwaters of Hauppauge, a Long Island Restaurant for Seafood, Steaks, Pastas, Fondues, Bar & Bistro. Join us for dinner, drinks or a catering event. Our menu is very diverse. We offer things as simple as a grilled chicken sandwich to something a bit more complex such as Certified Angus Steaks...